FOOD POISONING (TOXICOINFECTIONS). ETIOLOGY. EPIDEMIOLOGY. PATHOGENESIS AND PATHOMORPHOLOGICAL CHANGES. CLINICAL SIGNS AND CLASSIFICATION. DIAGNOSIS. TREATMENT. PREVENTION

Authors

  • Khamdamov Botirjon Nusratullo ogli, Khaydarov Ogabek Ulugbek ogli 4th year students of the faculty of Pediatrics Samarkand State Medical University students
  • Gaybullayev Kamronbek Fakhriddin ogli, Narzullayev Dostonbek Murodulla ogli 4th year students of the faculty of Folk Medicine
  • Qodirov Javokhir Jasurbek ogli 2nd year student of the faculty of Pediatrics
  • Adkhamov Asror Adham ogli 3rd year student of the faculty of Treatment

Abstract

This article describes in detail about food poisoning, its etymology, causes and practical treatment in medicine.

 

References

U.S. Food and Drug Administration. Foodborne illness: what you need to know. https://www.fda.gov/food/resourcesforyou/consumers/ucm103263.htm Extern al link. Updated September 5, 2018. Accessed April 4, 2019.

Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM. Foodborne illness acquired in the United States—unspecified agents. Emerging Infectious Diseases. 2011;17(1):16–22.

Fakhouri F, Zuber J, Frémeaux-Bacchi V, Loirat C. Haemolytic uraemic syndrome. Lancet. 2017;390(10095):681–696.

Ong KL, Apostal M, Comstock N, et al. Strategies for surveillance of pediatric hemolytic uremic syndrome: foodborne diseases active surveillance network (FoodNet), 2000–2007. Clinical Infectious Diseases. 2012;54 Suppl 5:S424–S431.

Downloads

Published

2024-02-04

Issue

Vol. 3 No. 2 (2024): Multidisciplinary and Multidimensional Journal (MMJ)

Section

Articles