INCREASING MEAT PRODUCTIVITY OF CATTLE USING DIFFERENT TECHNOLOGICAL METHODS IN KEGEYLI DISTRICT

Útegenov Sharapat,; Yu.F. Sultanov,; Kh.A. Mamatov,

Authors

Útegenov Sharapat, Master’s student
Yu.F. Sultanov, PhD in Agricultural Sciences
Kh.A. Mamatov, PhD in Agricultural Sciences, Associate Professor Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies, Nukus Branch

Keywords:

cattle, meat productivity,, fattening,, intensive technology,, feed efficiency

Abstract

The article investigates the effect of different cattle feeding technologies on meat productivity under the conditions of Kegeyli district. Traditional pasture, semi-intensive, tethered, and intensive fattening systems were compared. The highest growth rate, feed efficiency, and carcass yield were obtained in the intensive feeding group with a balanced ration.