CAUSES AND PREVENTION METHODS OF CANNIBALISM IN POULTRY

Authors

  • Abduraimov A. Assistant at the Tashkent Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology Assistant at the Tashkent Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Eshburiyev S. Head of the Department of ‘‘Non-Communicable Internal Diseases’’, Candidate of Veterinary Sciences, Associate Professor at Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Rahimberganov B. Assistant at the Tashkent Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

Keywords: Chicken, cannibalism, improper feeding, calcium, manganese sulfate, sulfur, sodium bromate, vitamin, protein, amino acid, light

Abstract

This article briefly summarizes the problems, causes, and     prevention methods of cannibalism in poultry farming.

    

References

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Abduraimov, A. A., Chinmurodov, J. T., Sotvoldiyeva, F., & Rakhmatullayeva, L. (2024). Modern Methods for the Treatment and Control of Turkey Histomoniasis. In Causes and Consequences of Changes in Microorganism Sensitivity to Antibiotics (pp. 135–139). (In Uzbek)

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Published

2025-05-25

Issue

Vol. 4 No. 5 (2025): Multidisciplinary and Multidimensional Journal (MMJ)

Section

Articles